Serving contemporary Chinese and Japanese cuisines, the seasoned chefs of Cathay Asian Bistro call upon tradition when crafting their innovative dishes. The Chinese kitchen has trained in the Canton, Beijing, Shanghai, and Sichuan styles and the Japanese kitchen and sushi chefs enjoy a mastery of their craft that only years of apprenticeship yield. The chefs collaborate to create authentic dishes as well as enriching old favorites.

Don't let the name fool you. Although Cathay Asian Bistro provides an upscale, fine dining experience, it's not too trendy for lunchtime customers. Lunch service features recession-chic prices, and the evening happy hour Far East cocktails can't be beat.

For guests who seek maximum excitement during mealtime, Hibachi chefs cook and serve with flash and panache at select grill tables. For guests who seek a sense of peace and calm during mealtime, the stone and bamboo patio serves as a culinary sanctuary. Located on historic South Church Street, Cathay Asian Bistro sits at the corner of authenticity and innovation.
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Photography by Yi Zhang